El Suelo Chico Aguiar (Winner NY International Spirits Competition 93 Points Silver Medal)

Raicilla made from Chico Aguiar agave is known for its unique and complex flavor profile, which distinguishes it from other agave spirits like tequila or mezcal.

Aroma: Raicilla from Chico Aguiar agave typically has a very aromatic and floral nose, with hints of green plants, earthiness, and sometimes a subtle smokiness. There might also be notes of citrus or tropical fruits, adding to its complexity.

Flavor: On the palate, Chico Aguiar raicilla can present a wide range of flavors. It often starts with a sweet, slightly fruity taste that quickly evolves into more herbal and earthy tones. Users might detect flavors reminiscent of green vegetation such as green pepper or fresh cut grass, minerals, and a distinct agave sweetness. There can also be layers of spice such as white pepper, citrus, and sometimes a smoky character, though usually less pronounced than in some mezcals.

Finish: The finish of Chico Aguiar raicilla tends to be smooth and lingering as it pops on your tongue, with a balance between its earthy, herbal notes and a gentle sweetness. The aftertaste might leave a refreshing, clean sensation, with a subtle warmth and complexity that encourages further sipping.

It's important to note that raicilla, like other artisanal spirits, can show a significant variation in flavor profiles based on the specific production methods used, the terroir of the agave, and the yeast involved in fermentation.