El Suelo Rhodacantha (Winner SF Spirits Competition Gold Medal) 42%

This batch made from coastal tropical Rhodacantha agave, often referred to as Agave Rhodacantha, provides a distinct tasting experience that reflects the unique terroir of its coastal environment. This variety of agave, thriving in a tropical climate close to the sea, imparts unique characteristics to the raicilla distilled from it. The flavor profile of this raicilla is influenced by the saline air, the mineral-rich soil, and the biodiversity of the coastal region, resulting in a spirit that is both complex and intriguing. Here are the general tasting notes you might expect from our raicilla made with coastal tropical Rhodacantha agave:

Aroma: The aroma is often fresh and vibrant, with a noticeable marine influence that can remind one of the ocean breeze. It's common to find floral and fruity notes, such as hibiscus, citrus, and tropical fruits, intertwined with a subtle earthiness. There may also be a hint of minerality that reflects the coastal terroir.

Flavor: On the palate, the flavor is bright and lively. The initial taste might be slightly salty, reminiscent of the coastal environment, followed by a sweet and floral character with notes of tropical fruits like pineapple, mango, or even banana. The earthy tones are softer compared to those from highland agaves, with a smooth herbal backdrop that might include hints of mint or lemongrass.

Finish: It is typically clean and refreshing, with a lingering sweetness and a light mineral quality that echoes the spirit's coastal roots. The aftertaste may leave a pleasant floral and fruity residue, inviting further exploration. The proximity to the sea and the tropical climate contribute to a unique flavor profile that is both exotic and inviting. As with any artisanal spirit, variations between different batches and producers can be significant, offering a rich tapestry of flavors and aromas for the enthusiast to explore.